Leftover Turkey in Curry Sauce « Markel's Bonus Round

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Leftover Turkey in Curry Sauce

My wife’s family tradition.

RPW 18:18 on 28 November, 2009 Permalink | Reply

no recipe?
IndianaJane 18:58 on 28 November, 2009 Permalink | Reply

My question exactly, RPW.
Ryan Markel 18:30 on 14 December, 2009 Permalink | Reply
Better late than never:

Leftover Turkey in Curry Sauce
1. Sauté ½ cup onion in butter.
2. Add 1 can cream of mushroom soup and ¼ cup milk. Stir until smooth.
3. Add 1 cup turkey cut into small pieces and ½ teaspoon curry powder (I like more). Simmer a few minutes.
4. Add 1 cup sour cream and heat through.
Serve over rice. Serves four.

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